-40%
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F
HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F

HACCP Food Safety 2-in-1 Infrared IR and Probe Thermometer CEM IR-97 -31F ~ 500F

$ 41.6

Availability: 100 in stock
  • Non-Contact Thermometer Type: Infrared Thermometer
  • All returns accepted: Returns Accepted
  • Custom Bundle: No
  • Emissivity: Adjustable 0.10 ~ 1.0
  • Display: Digital
  • Return shipping will be paid by: Buyer
  • Accuracy: +/-1.0% of reading
  • Condition: New
  • Country/Region of Manufacture: China
  • MPN: CEMIR97WH
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Distance to Spot Ratio: 20:1
  • Item must be returned within: 30 Days
  • Brand: CEM
  • Temperature Range: -35ºC to 260ºC / -31ºF to 500ºF
  • Modified Item: No

    Description

    IR-97 Food Safety Infrared Thermometer
    (-35ºC to 260ºC / -31ºF to 500ºF )
    Indication light to fit for HACCP
    (Hazard Analysis and Critical Control Point)
    IR-97 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line cheeks as well as cooking and cooling intervals.
    Features:
    Built-in fold-out probe for measuring internal food temperatures
    Probe temperature range -40 to 200℃
    Countdown timer to monitor cooking, cooling and HACCP exposure times
    Backlit display for clear readings in poorly lit   areas
    MAX temperature displayed for quick reference
    Specifications:
    IR Temp Range: -35ºC to 260ºC / -31ºF to 500ºF
    Response time: Less than 500ms
    Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.
    Emissivity: Adjustable 0.10 ~ 1.0
    Probe Temp Range: -40ºC to 200ºC / -40ºF to 392ºF
    Resolution: 0.1ºC/ºF
    Basic Accurancy: +/-1.0% of reading
    Optical Resolaution: D/S = Approx. 20:1 ratio (D = distance, S = spot)
    Waterproof level: IP65
    Green light: below 4ºC (39.2ºF) or above 60ºC (150ºF), the food are safety.
    LED description:
    Red light: 4~60ºC (39.2~150ºF) This range has a lot of bacteria.
    Power supply: 9V battery
    Weight: 230g.
    Size: 70 x 52 x 200mm
    Standard Certification:
    CE and RoHS certified
    Package includes:
    Food Safety Infrared Thermometer
    User Manual
    9V Battery